Cranberry Apple Sweet Potatoes
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 5 medium sweet potatoes, peeled
- 21 ounces apple pie filling
- 1 (8 ounce) can cranberry sauce, whole berries
- 2 tablespoons apricot preserves
- 2 tablespoons orange marmalade
directions
- Cut fresh potatoes into bite size pieces.
- In a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
- Drain and set aside.
- Spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
- In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
- Spoon over sweet potatoes.
- Bake uncovered in a 350ºF oven for 20 to 25 minutes or until heated through.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
My love affair with yams & cranberries is no secret (I could have them almost everyday), & when I can pair them with ALL the rest of these ingredients, well . . . that just makes it all the more OUTSTANDING! The only change I made here was in using the yams unpeeled! Other than that I followed it right on down! MOST DEFINITELY, THIS IS A KEEPER RECIPE! [Tagged, made & reviewed as part of the lazyme cook-a-thon]
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"