Cranberry Apple Sweet Potatoes

From a local charity cookbook, A Taste of Two Points, this is a nice change of pace for sweet potatoes. Even kids like this version.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut fresh potatoes into bite size pieces.
  • In a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
  • Drain and set aside.
  • Spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
  • In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
  • Spoon over sweet potatoes.
  • Bake uncovered in a 350ºF oven for 20 to 25 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From a local charity cookbook, A Taste of Two Points, this is a nice change of pace for sweet potatoes. Even kids like this version."
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  1. Sydney Mike
    My love affair with yams & cranberries is no secret (I could have them almost everyday), & when I can pair them with ALL the rest of these ingredients, well . . . that just makes it all the more OUTSTANDING! The only change I made here was in using the yams unpeeled! Other than that I followed it right on down! MOST DEFINITELY, THIS IS A KEEPER RECIPE! [Tagged, made & reviewed as part of the lazyme cook-a-thon]
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  2. lazyme
    From a local charity cookbook, A Taste of Two Points, this is a nice change of pace for sweet potatoes. Even kids like this version.
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