Sliced Baked Potatoes

Recipe by SharleneW
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
  • Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two table knives--the knives will stop your cutting blade at an even level across potato).
  • Place potatoes in a microwave safe dish or pan.
  • Sprinkle with melted butter and chopped herbs--getting it down between slices.
  • Microwave for 10 minutes, rearranging potatoes after 5 minutes.
  • Check doneness and cook a bit more if necessary until potatoes are nearly done.
  • Sprinkle with grated cheese and Parmesan cheese.
  • Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
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