Au Gratin Peas and Potatoes

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, fry bacon until crisp.
  • Remove bacon to drain on a paper towel lined plate.
  • Drain skillet, reserving 1 tablespoon bacon drippings.
  • Saute onion in the bacon drippings, until tender.
  • Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
  • Reduce heat; cover and simmer for 10 minutes or until heated through.
  • Mix together the mayonnaise and milk until smooth texture.
  • Pour mixture over bacon.
  • Sprinkle with remaining cheese.
  • Remove from the heat and let stand for 5 minutes before serving.
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