Australian Crash Hot Potatoes

Submitted by DrSkank

"Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 8 Cakes
• Serves: 4

ingredients

• 8 baby red potatoes
• olive oil
• garlic
• salt
• pepper
• fresh herb
• parmesan cheese

directions

1. Microwave, boil or bake baby potatoes until fork tender.
2. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
3. Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
4. Top with grated Parmesan cheese.
5. Bake for 20 minutes.

Reviews

[luv2 cookgramma]

One Word = DELICIOUS! Thank you for posting :)