Community Pick
Oven Roasted Potatoes

photo by bmartin1958





- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon salt
- 1 garlic clove, minced
directions
- Heat oven to 375 degrees.
- Place potatoes in a 13 x 9-inch baking dish.
- In small bowl, combine remaining ingredients.
- Pour mixture over potatoes and toss well.
- Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
- Stir twice during baking.
Reviews
-
Delicious! I was looking for a basic how-to for oven roasted potatoes and I found a great one. I did a variation though: rendered bacon fat instead of the butter (same ratio)! OMG! Hubby said that the side dish out shone the most excellent pork roast that I served with it. Diners wish their homefries were this good. Will certainly make this recipe again with butter in the near future.
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Tweaks
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Delicious! I was looking for a basic how-to for oven roasted potatoes and I found a great one. I did a variation though: rendered bacon fat instead of the butter (same ratio)! OMG! Hubby said that the side dish out shone the most excellent pork roast that I served with it. Diners wish their homefries were this good. Will certainly make this recipe again with butter in the near future.
RECIPE SUBMITTED BY
LARavenscroft
United States