Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 medium yellow-fleshed potatoes, scrubbed well; 2 tablespoons olive oil; 1/4 teaspoon salt; 1 teaspoon rosemary; 1/4 teaspoon black pepper; 1 medium yellow onion, sliced; 2 tablespoons balsamic vinegar

(1)

Recipe by Ala_gal_82

I got this recipe from a church friend. These potatoes are full of flavor and compliment chicken and pork very well. The balsamic vinegar gives it a nice bite, but is not overwhelming. Try to keep yourself from eating them all!

READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

medium yellow-fleshed potatoes, scrubbed well
2

tablespoons olive oil
¹⁄₄

teaspoon salt
1

teaspoon rosemary
¹⁄₄

teaspoon black pepper
1

medium yellow onion, sliced
2

tablespoons balsamic vinegar

DIRECTIONS

Put oven rack in the lower third of oven and preheat to 450.
Halve the potatoes lengthwise, then cut the halves lengthwise into 4 wedges. Finally, cut into bite-sized pieces.
In a large bowl (one with a lid is better), toss with oil, salt, rosemary and pepper.
Put on a cookie sheet and roast for 12 minutes. Turn over.
Sprinkle the sliced onions on the potatoes and bake for 10-15 minutes.
Sprinkle with balsamic vinegar, shaking the pan.
Return to oven for 3 minutes.

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