Oven Roasted Potatoes

Recipe by Ala_gal_82
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put oven rack in the lower third of oven and preheat to 450.
  • Halve the potatoes lengthwise, then cut the halves lengthwise into 4 wedges. Finally, cut into bite-sized pieces.
  • In a large bowl (one with a lid is better), toss with oil, salt, rosemary and pepper.
  • Put on a cookie sheet and roast for 12 minutes. Turn over.
  • Sprinkle the sliced onions on the potatoes and bake for 10-15 minutes.
  • Sprinkle with balsamic vinegar, shaking the pan.
  • Return to oven for 3 minutes.
Advertisement