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Oven Roasted Potatoes

Oven Roasted Potatoes created by Outta Here

I got this recipe from a church friend. These potatoes are full of flavor and compliment chicken and pork very well. The balsamic vinegar gives it a nice bite, but is not overwhelming. Try to keep yourself from eating them all!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Put oven rack in the lower third of oven and preheat to 450.
  • Halve the potatoes lengthwise, then cut the halves lengthwise into 4 wedges. Finally, cut into bite-sized pieces.
  • In a large bowl (one with a lid is better), toss with oil, salt, rosemary and pepper.
  • Put on a cookie sheet and roast for 12 minutes. Turn over.
  • Sprinkle the sliced onions on the potatoes and bake for 10-15 minutes.
  • Sprinkle with balsamic vinegar, shaking the pan.
  • Return to oven for 3 minutes.
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RECIPE MADE WITH LOVE BY

@Ala_gal_82
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@Ala_gal_82
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"I got this recipe from a church friend. These potatoes are full of flavor and compliment chicken and pork very well. The balsamic vinegar gives it a nice bite, but is not overwhelming. Try to keep yourself from eating them all!"
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  1. Outta Here
    Oven Roasted Potatoes Created by Outta Here
    Reply
  2. Outta Here
    Delicious! And very easy to put together. The vinegar is a nice touch. Went very well with a broiled flank steak. Made for Spring 2011 PAC game.
    Reply
  3. Ala_gal_82
    I got this recipe from a church friend. These potatoes are full of flavor and compliment chicken and pork very well. The balsamic vinegar gives it a nice bite, but is not overwhelming. Try to keep yourself from eating them all!
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