Oven Roasted Potatoes

Submitted by LARavenscroft

"This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company"

 

• Ready In: 1hr 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
• 1⁄4 cup butter, melted
• 1⁄2 teaspoon salt
• 1 garlic clove, minced

directions

1. Heat oven to 375 degrees.
2. Place potatoes in a 13 x 9-inch baking dish.
3. In small bowl, combine remaining ingredients.
4. Pour mixture over potatoes and toss well.
5. Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
6. Stir twice during baking.

Reviews

[ARJBoulanger]

Delicious! I was looking for a basic how-to for oven roasted potatoes and I found a great one. I did a variation though: rendered bacon fat instead of the butter (same ratio)! OMG! Hubby said that the side dish out shone the most excellent pork roast that I served with it. Diners wish their homefries were this good. Will certainly make this recipe again with butter in the near future.

 

[CookingONTheSide]

These are so good and simple to make. I didn't change a thing! I will make them again. Thanks for sharing.

 

[littlemafia]

I roast a lot of potatoes in the oven but never thought of making them with butter.I'm sure I had more garlic in there. I'll make this a lot for DDs (they don't care about extra calories).

 

[alligirl]

I thought these were easy; no muss, no fuss. The butter and garlic imparted a great flavor, and I followed the recipe as written. I'll be making these again. Thanks for sharing, LARAvenscroft.

 

[Nikkiecossairt]

Amazing! Served with fish sticks and they are amazing with homemade tater sauce on them. When the potatoes were done, I drained the remaining liquid out of the pan.