Roasted Dijon Potatoes

Recipe by Parsley
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place quartered potatoes in a bowl.
  • In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
  • Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
  • Or, roast on foil on the grill.
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