Dijon Potatoes

Submitted by ChrisMc

"A great quick side dish - this takes almost no time to get set up."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1⁄3 cup Dijon mustard
• 2 tablespoons olive oil
• 1 clove garlic
• 1 teaspoon lemon pepper
• 6 medium red potatoes, chunked

directions

1. Combine all ingredients except for potatoes.
2. Place the potatoes in a greased pan and toss with the mixture.
3. Bake at 425 degrees for 35-40 minutes.

Reviews

[Sueie]

We love our potatoes, their versatility means that they never have to be boring. This recipe proved that, we all enjoyed them. Nice subtle taste. This is a keeper.

 

[Ytee4862]

Simple to make, but soooo tasty. Thanks for this one!

 

[A. Deume]

Magnifique! I made them exactly as directed (plus covered them during the baking process, as another reviewer recommended), and they turned out great. Thanks for posting this.

 

[Cluich]

I followed the recipe exactly, and I have to agree with a previous reviewer who said that these needed a bit more time in the oven. The flavor, though, is nice -- something a little different. I had some leftovers, and I have a feeling they're going to make great homefries.

 

[jVo6236]

Easy. Yummy. Hint: Go ahead and cover with foil for all or at least half of the baking time. The potatoes tend to dry out easily if you don't. Or perhaps lower the temp and bake a little longer. GREAT TASTING potatoes! Thank you!