A tasty side dish to go with any meat. I usually double or triple the glaze to get a nice coating on the potatoes. This recipe works best with red potatoes but I have made it with whatever I have on hand.
Serving Size: 1 (131) g
Servings Per Recipe: 4
Calories: 160.2
Calories from Fat 54 g 34 %
Total Fat 6.1 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 48.1 mg 2 %
Total Carbohydrate 24.9 g 8 %
Dietary Fiber 2.7 g 10 %
Sugars 5.5 g 21 %
Protein 2.6 g 5 %