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    You are in: Home / Recipes / Roasted Dijon Potatoes Recipe
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    Roasted Dijon Potatoes

    Roasted Dijon Potatoes. Photo by Baby Kato

    1/9 Photos of Roasted Dijon Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    *Parsley*'s Note:

    I usually make these on the grill as a side with steaks.

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    Units: US | Metric


    1. 1
      Place quartered potatoes in a bowl.
    2. 2
      In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
    3. 3
      Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
    4. 4
      Or, roast on foil on the grill.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 03, 2014


      Wow these tasty potatoes were excellent. What great flavor and textures. The potatoes were tender and delicious. Thank you for sharing this lovely recipe that added a wonderful element to our steak dinner. Made for Whats on the Menu Tag Game.

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    • on March 01, 2011


      I loved these potatoes and so did two of my children. However with the majority not liking them I don't think I will make again or often. I have used a different recipe before to make dijon roasted potatoes and they were not nearly as yummy as these! These are very flavorful! I made these with honey mustard chicken sandwiches so maybe it was just too much dijon mustard for the troops.

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    • on January 10, 2010


      These were wonderfule! When I first made them I was a little concerned about the color of the sauce...I used Brownwood Farms Kreme Mustard and they were the best potatoes we have had in a long long time...a must try!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Roasted Dijon Potatoes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 1119.9 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 4.5 g
    Sugars 3.7 g
    Protein 4.5 g

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