Roasted Dijon Potatoes

*Parsley*'s Note:

I usually make these on the grill as a side with steaks.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 1 1/2 lbs new potatoes or 1 1/2 lbs creamer potatoes, quartered
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1/3 cup Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 teaspoon sugar

Directions:

1. Place quartered potatoes in a bowl.
2. In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
3. Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
4. Or, roast on foil on the grill.

Reviews

[5hungrykids]

I loved these potatoes and so did two of my children. However with the majority not liking them I don't think I will make again or often. I have used a different recipe before to make dijon roasted potatoes and they were not nearly as yummy as these! These are very flavorful! I made these with honey mustard chicken sandwiches so maybe it was just too much dijon mustard for the troops.

[CIndytc]

These were wonderfule! When I first made them I was a little concerned about the color of the sauce...I used Brownwood Farms Kreme Mustard and they were the best potatoes we have had in a long long time...a must try!

[Boxergurl]

These are amazing potatoes!! Forgot to rate them the first time, so I'm making them again for dinner tonight and rating them now. I made a roast in the crockpot, and I'm looking forward to the potatoes more than the roast!! Thanks so much for sharing, these are sure to become a favorite!