Roast Beef

READY IN: 2hrs 40mins
Recipe by Charlotte J

What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.

Top Review by Evie3234

Delicious! The aroma while this was cooking made our mouths water. We enjoyed a lovely roast dinner with a very tasty gravy to boot! So easy to make, the herbs and the coffee added gave the gravy a unique flavour. Thanks for posting.

Ingredients Nutrition

Directions

  1. Brown roast on all sides in a Dutch oven.
  2. Add onion and cook until transparent.
  3. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
  4. Cover and simmer for 2-1/2 hours or until meat is tender.
  5. Combine flour and remaining water in a bowl stir as you add some of the liquid from the pan.
  6. Now pour this mixture into pan; cook and stir until thick.
  7. Slice and serve.

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