Not Yo Mama's Crock Pot Roast Beef

Recipe by Christina P.
READY IN: 7hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut slits in the roast and insert garlic and tomatoes into each. I found this went faster when I made larger slits and stuffed in a bunch or used the fat marbling and got up under it like getting spices under chicken skin. Whatever works, but prepare both sides of the meat this way.
  • Rub the roast in salt and pepper.
  • Arrange the onion slices in the bottom of the crock pot and put the roast on top.
  • Mix water and juice and pour over roast.
  • Cook on low for 7 hours or until very tender.
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