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    You are in: Home / Recipes / Rich Tea Scones Recipe
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    Rich Tea Scones

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Bokenpop aka Madeleine's Note:

    These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached.
    3. 3
      Break eggs into 250 ml measuring cup and top with milk to make 250 ml.
    4. 4
      Mix together.
    5. 5
      Work egg mixture into dry ingredients to form a soft but not sticky dough.
    6. 6
      If dough is too dry add a tsp of water at a time til the right consistency is produced.
    7. 7
      Lightly pat dough into a square and cut into 16 equal parts.
    8. 8
      Place on greased baking sheet and bake at 230C for 12- 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Rich Tea Scones

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 66
    35%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 43.6 mg
    14%
    Sodium 246.6 mg
    10%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 4.0 g
    8%

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