Brown Sugar Scones

Recipe by diner524
READY IN: 30mins
SERVES: 15-18




  • Preheat oven to 400. Combine the flours, baking powder, baking soda, salt, sugar, and cinnamon. Work in butter until small clumps form.
  • Add walnuts, and raisins and toss to incorporate.
  • Pour the buttermilk into the center of the mixture and stir until dough is just cohesive.
  • Turn the dough out onto a lightly floured surface and bring together into a ball. Roll or pat the dough to a 1” thickness. Cut rounds using a 2” round biscuit cutter and transfer to parchment lined baking sheet.
  • Or, pat into a square and cut square scones.
  • Freeze for 15 minutes.
  • Brush scones with cream, and sprinkle with sugar.
  • Bake until they begin to brown, 20 to 22 minutes. Remove from the oven and cool on a rack.