Awesome English Tea Scones

Recipe by Gingerbee
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • In a bowl, sift the flour, baking powder, sugar and salt.
  • Add the butter and blend the mixture until it resembles coarse breadcrumbs.
  • In a bowl, beat together the egg and milk.
  • Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
  • On a lightly floured surface, roll the dough into a round 3/4-inch thick.
  • With a cookie cutter, stamp out rounds.
  • (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet.
  • Bake for 12- 15 minutes until golden.
  • Serve with jam and cream.
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