Rice Meatballs
photo by Zipadedoda
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup Minute Rice
- 1 lb ground beef
- 1 egg, slightly beaten
- 1 small onion
- 2 teaspoons salt
- 1⁄8 teaspoon marjoram
- 1 dash pepper
- 2 1⁄2 cups tomato juice
- 1⁄2 teaspoon sugar
directions
- Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
- Mix lightly.
- Shape mixture into 18 balls and place in skillet.
- Add sugar to remaining 2 cups of juice.
- Pour juice over meatballs in skillet.
- Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.
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RECIPE SUBMITTED BY
Zipadedoda
Crystal Lake, Illinois