Moroccan Rice Meatballs

Recipe by OceanIvy
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy based pan.
  • Form the rice, meat, coriander, paprika and cinnamon into about 20 small meatballs.
  • Cook a few at a time in butter until well browned.
  • When all are cooked, return them to the pan; add onions, saffron, pepper and stock.
  • Bring to the boil; cover and simmer about 40 minutes.
  • Add the parsley and lemon juice; cook about 5 minutes.
  • Serve with green vegetable salad.
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