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    You are in: Home / Recipes / Ribs and Kraut Recipe
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    Ribs and Kraut

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    quick meal's Note:

    I got this recipe from the Paula Dean show. It is soooo yummy and the ribs and potatoes come out perfect. I hope you enjoy this - my family loves it. This recipe makes a lot. It's great for nights when you are going to have company. I served 8 people easily. The one pot meal appeal makes it an easy fix. Be sure to use the baby back ribs as I have listed in the recipe. I put this in there rather than saying ribs because these work the best with this recipe..

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    Serves: 6-8



    Units: US | Metric


    1. 1
      put oil in a large oven proof pot (I use cast iron).
    2. 2
      brown ribs in the bottom of the heated pot.
    3. 3
      Remove ribs from pot.
    4. 4
      Cook onion in pot just until they start to turn brown.
    5. 5
      Add the potato halves.
    6. 6
      Put ribs in pot over onions and potatoes.
    7. 7
      Pour sourkraut in pot on top of onions, ribs and potatoes.
    8. 8
      Pour water over kraut.
    9. 9
      Put lid on pot and put in oven at 350 degrees for 3 hours.
    10. 10
      Remove and enjoy!

    Ratings & Reviews:

    • on December 07, 2010


      Delicious one pot meal! I used country style ribs, very lean. The searing of the meat and then the potatoes added great flavor. The potatoes were delicious with the meat drippings. This is good for a crowd or just a few. Loved it.

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    • on March 02, 2009


      I love sourkraut, but this just turned into a mushy, vinegary, oily mess that made me sick when I ate it. Perhaps the ribs I used had too much fat? I would suggest a lean meat to avoid a layer of oil over this dish.

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    • on February 05, 2009


      Very good! I saw Paula make this on TV the other day and searched especially for this recipe. I was so glad that someone had posted it. I made a few changes, however. I used country ribs instead of baby backs, used chicken stock instead of water and didn't sear the ribs. I threw everything in the crock pot and cooked on low for about 10 hours. The ribs were packed with flavor and falling apart. Thanks so much.

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    Nutritional Facts for Ribs and Kraut

    Serving Size: 1 (507 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 855.4
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 17.3 g
    Cholesterol 178.3 mg
    Sodium 1223.5 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 9.4 g
    Sugars 6.7 g
    Protein 44.0 g

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