Dogs Kraut and Taters
9
People talking
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!
- Ready In:
- 10mins
- Serves:
- Units:
9
People talking
ingredients
- 1 (15 ounce) can sauerkraut, undrained
- 1 (15 ounce) can whole white potatoes, drained
- 4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
- 1⁄2 cup beer
- 1⁄2 teaspoon dill (optional)
- 1 teaspoon caraway seed (optional)
- 1 tablespoon dried onion flakes (optional)
- fresh cracked black pepper
directions
- In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
- Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
- Cover and let it simmer for 7-10 minutes until hot.
- NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
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RECIPE MADE WITH LOVE BY
@januarybride
Contributor
@januarybride
Contributor
"This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!"
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It was perfect for what I was looking for. Simple and quick. I only had one pack of brats so I added a pound of sausage to it and a drained can of rotel tomatoes. Next time I will add pineapples instead of tomatoes though. I like spice but the kids like sweet.Reply
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It was perfect for what I was looking for. Simple and quick. I only had one pack of brats so I added a pound of sausage to it and a drained can of rotel tomatoes. Next time I will add pineapples instead of tomatoes though. I like spice but the kids like sweet.Reply
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This was great and SUPER easy. Plus you get to drink the other half of the beer while it's cooking. I used Keilbasa sausage, a sliced onion and my own potatoes. Still under 30 mins from start of prep to the table.Reply
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Simple, oh-so-easy, and tasty! I used polish sausage, served with dijon mustard for dipping, and the whole family enjoyed! Thanks for a quick, tasty supper.Reply
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Holy cow! This is a great recipe! I love easy, delicious, and readily available dishes like this! Just wonderful! I used my own red potatoes, (cooked) and my own sauerkraut. Polish sausages would be a great addition too! Perfect! Made for ZWT61Reply
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