Dogs Kraut and Taters

Recipe by jenne
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can sauerkraut, undrained
  • 1
    (15 ounce) can whole white potatoes, drained
  • 4 -6
    hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
  • 12
    cup beer
  • 12
    teaspoon dill (optional)
  • 1
    teaspoon caraway seed (optional)
  • 1
    tablespoon dried onion flakes (optional)
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DIRECTIONS

  • In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
  • Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
  • Cover and let it simmer for 7-10 minutes until hot.
  • NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
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