Dogs And Taters

Recipe by MizzNezz
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    beef hot dogs, sliced
  • 4
    tablespoons oil
  • 12
    cup chopped onion
  • 1
    teaspoon garlic salt
  • 12
    teaspoon pepper
  • 4
    large potatoes, peeled and diced
  • 2
    ounces shredded cheddar cheese
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DIRECTIONS

  • In large skillet, saute dogs in oil until browned.
  • Add onion, garlic salt, and pepper; cook 1 minute.
  • Add potatoes and cook on med, turning potatoes occasionally.
  • Continue cooking until potatoes are tender and browned.
  • Sprinkle with cheese.
  • Cover and let the cheese melt into the potatoes.
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