Dogs And Taters
photo by Chef shapeweaver
- Ready In:
- 6 beef hot dogs, sliced
- 4 tablespoons oil
- 1⁄2 cup chopped onion
- 1 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 4 large potatoes, peeled and diced
- 2 ounces shredded cheddar cheese
- In large skillet, saute dogs in oil until browned.
- Add onion, garlic salt, and pepper; cook 1 minute.
- Add potatoes and cook on med, turning potatoes occasionally.
- Continue cooking until potatoes are tender and browned.
- Sprinkle with cheese.
- Cover and let the cheese melt into the potatoes.
Questions & Replies
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This is so darn simple, and very tasty indeed! I microwave the potatoes, as they seem to fry better this way. I like soft middles and crunchy outsides! Then put the potatoes in the fry pan first with the onion. Once all is just beginning to brown, I add the hot dogs. This way I find they don't "over cook". Last comes the cheese, just until melted. Oh my, this is good comfort food!! I recommend "Best's Kosher Dogs" or at least a dog that has a good strong flavor.
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I thought I would really enjoy this recipe as I like all the ingredients it requires. However, it just didnt taste as good as it looks. But I must say that it is a very filling recipe. I may try this again and see if I can't tweak some of the ingredients and make it more to my liking. Maybe use kielbasa instead of hotdogs. Thanks!
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After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!