Parmesan Taters

Recipe by DuChick
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
  • Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
  • Add potato pieces to bag and shake to cover all surfaces.
  • Melt butter in a 9 x 13 baking pan.
  • Place potatoes in baking pan.
  • Bake at 350* for 60 minutes. Turn once at 30 minutes.
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