Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

Recipe by Dorel
READY IN: 3hrs 15mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in order recommended by your bread machine manufacturer.
  • Select dough cycle and start machine.
  • I preheat my oven to 100°F and turn off.
  • When dough cycle is complete remove from machine and proceed.
  • I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
  • How big you want them is up to you.
  • For Hot Dog Buns, I roll out till they look like long skinny wieners,.
  • Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.
  • Put on parchment-lined baking sheet so sides are almost touching.
  • You can brush with melted butter if you wish but I never bother.
  • Cover with cloth and put in the warm oven for 45-60 minutes to rise.
  • When doubled remove from oven.
  • I bake mine on the top shelf in my oven.
  • Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
  • CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.
  • Roll out to about 12 x 15" and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 10.
  • Set oven to 400° and turn down to 375° when you put buns inches Bake 20 minutes.
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