Mashed Taters

Recipe by Mrs.Muffins
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until soft.
  • Drain water and put potatoes back in pan to evaporate excess water.
  • Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
  • Serve immediately.
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