My Mashed Taters

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized saucepan add potatoes and enough water to cover potatoes.
  • Bring to a boil over medium heat; boil for about 20 minutes.
  • Drain and return to saucepan.
  • With electric mixer, mix until "mealy looking" (slightly dry looking).
  • Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
  • Add margarine, salt and pepper; mix well.
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