Monday Night Pasta - Quick and Easy

Recipe by DbKnadler
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    chicken breasts, cooked with skin and bone removed
  • 1
    (15 1/2 ounce) can kidney beans, rinse and drained
  • 1
    (14 1/2 ounce) can diced tomatoes
  • 1
    cup frozen peas
  • 3
    cups macaroni, dry (I use whole wheat)
  • 2
    tablespoons Mrs. Dash tomato basil garlic seasoning (Italian Medley)
  • 1
    tablespoon Mrs Dash's extra spicy seasoning
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Boil the macaroni according to package directions. While that is going, preheat a large skillet.
  • Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
  • Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
  • Remove lid, add seasoning and stir in the macaroni.
  • Serve immediately.
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