Italian Sausage Rigatoni and Peppers

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rigatoni according to package directions; drain, keep warm and set aside.
  • Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices.
  • Add to skillet and cook until no longer pink.
  • Add garlic and saute lightly for about 30 seconds.
  • Add peppers and cook until crisp-tender.
  • Add pasta sauce with peppers and heat until warm.
  • Add the rigatoni or serve separately.
  • Top with fresh parsley and parmesan cheese.
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