Italian Sausage Rigatoni

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) package Johnsonville® Mild Italian Sausage Links, grilled and coin-sliced
  • 1
    (16 ounce) package rigatoni pasta
  • 3
    tablespoons olive oil
  • 2
    garlic cloves, minced
  • 1
    large red pepper, chunked and sauted
  • 2
    tablespoons chopped parsley
  • 1
    (26 ounce) jar of your favorite pasta sauce
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DIRECTIONS

  • Cook sausage according to package directions, keep warm.
  • Cook the rigatoni according to directions, keep warm.
  • In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
  • Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
  • Top with fresh parsley. Serve warm.
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