Italian Sausage Rigatoni
It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! This great, no-hassle recipe is a must for pasta lovers!
INGREDIENTS
Nutrition- 1(19 ounce) package Johnsonville® Mild Italian Sausage Links, grilled and coin-sliced
- 1(16 ounce) package rigatoni pasta
- 3tablespoons olive oil
- 2
- 1large red pepper, chunked and sauted
- 2tablespoons chopped parsley
- 1(26 ounce) jar of your favorite pasta sauce
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DIRECTIONS
- Cook sausage according to package directions, keep warm.
- Cook the rigatoni according to directions, keep warm.
- In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
- Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
- Top with fresh parsley. Serve warm.
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