White Bean & Sausage Rigatoni

Name: White Bean & Sausage Rigatoni
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces dried rigatoni pasta; 1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick; 1/3 cup snipped fresh basil; 1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

(2)

Recipe by figaro8895

From BHG Dinnertime Express

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces dried rigatoni pasta
1

(15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained
1

(14 1/2 ounce) can Italian-style stewed tomatoes
6

ounces cooked smoked turkey sausage, sliced 1/2-inch thick
¹⁄₃

cup snipped fresh basil
¹⁄₄

cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

DIRECTIONS

Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.

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