Johnsonville Italian Meatballs
Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!
INGREDIENTS
Nutrition- 1(17 2/3 ounce) package Johnsonville® Mild Italian Sausage Links or Ground Sausage
- 1
- 1⁄3cup dry breadcrumbs
- 1⁄4cup grated parmesan cheese
- 1⁄4cup milk
- 1⁄4cup finely chopped onion
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DIRECTIONS
- Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
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