Johnsonville Italian Meatballs

READY IN: 45mins
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 2/3 ounce) package Johnsonville® Mild Italian Sausage Links or Ground Sausage
  • 1
    egg, lightly beaten
  • 13
    cup dry breadcrumbs
  • 14
    cup grated parmesan cheese
  • 14
    cup milk
  • 14
    cup finely chopped onion
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DIRECTIONS

  • Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
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