Name: Johnsonville Italian Meatballs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1 (17 2/3 ounce) package Johnsonville® Mild Italian Sausage Links or Ground Sausage; 1 egg, lightly beaten; 1/3 cup dry breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup milk; 1/4 cup finely chopped onion

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Recipe by Johnsonville Sausage

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Johnsonville Italian Meatballs created by Johnsonville Sausage

Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!

Ready In:: 45mins
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ingredients

1 (17 2/3 ounce) package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
¹⁄₃ cup dry breadcrumbs
¹⁄₄ cup grated parmesan cheese
¹⁄₄ cup milk
¹⁄₄ cup finely chopped onion

directions

Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.

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RECIPE MADE WITH LOVE BY

@Johnsonville Sausage

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@Johnsonville Sausage

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"Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!"

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photo by Johnsonville Sausage

12/16/2014

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creation by Johnsonville Sausage

12/16/2014

Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!