Easy, Delicious, Italian Meatballs

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven on BROIL to 300* F.
  • First, you start off by getting your ingredients ready to go.
  • Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
  • Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
  • Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
  • Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
  • Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
  • Make 9 evenly sized meatballs and place them on your cooking sheet.
  • Broil for about 25-30 minutes.
  • Enjoy!
  • makes approximately 9 meatballs with 1 pound of meat.
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