Easy, Delicious, Italian Meatballs

photo by NextFoodNetworkChef


- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
9 meatballs
- Serves:
- 4-6
ingredients
- 1 lb ground beef (or any ground meat)
- 1 cup breadcrumbs
- 1 egg
- 1⁄2 teaspoon thyme (fresh or dried)
- 2 tablespoons fresh flat-leaf Italian parsley
- 1 teaspoon extra virgin olive oil (extra virgin olive oil)
- 1 tablespoon minced garlic
- salt and pepper
directions
- Preheat your oven on BROIL to 300* F.
- First, you start off by getting your ingredients ready to go.
- Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
- Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
- Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
- Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
- Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
- Make 9 evenly sized meatballs and place them on your cooking sheet.
- Broil for about 25-30 minutes.
- Enjoy!
- makes approximately 9 meatballs with 1 pound of meat.
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