Brad's Taco Meatballs

Recipe by Dadderella
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 16
    ounces Hormel chili without beans
  • 1 14
    ounces taco seasoning (I used a Taco Bell taco seasoning packet)
  • 15
    Ritz crackers (hand crushed)
  • 1
  • 1
    medium onion (chopped)
  • 1
    green pepper (chopped)
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 8
    ounces cheese (I use shredded colby and monterey jack mix)
Advertisement

DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Combine the hamburger and crushed crackers in a large bowl. Next, add the chili and egg. I find that mixing with a fork is best. Now add the chopped onion and green pepper, salt, and pepper. Mix well.
  • Form into 1.5 to 2 inch balls and place them into two 9 x 13 baking dishes sprayed well with a non-stick coating. There will 12 in one dish and approximately 5 in the other.
  • Place in the preheated oven. Cook for 55 minutes.
  • Carefully remove from the oven and top each of the meatballs with the shredded cheese mixture.
  • Return to the oven for 5 minutes to melt the cheese.
  • Remove from the oven and cool for 5 minutes.
  • We enjoyed these best when served with tortilla chips, salsa, and jalepenos (if you dare).
Advertisement