Red Potatoes - Pressure Cooker

Recipe by Shelley Lee
READY IN: 13mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into 1 inch cubes.
  • Place water and olive oil in 6 qt pressure cooker.
  • Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
  • Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
  • Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
  • Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
  • OR omit seasonings and chill potatoes for potato salad.
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