Brined Pork Chops and Potatoes

"These chops are so tender and tasty. I make them in a 9 x 13 stone pan and the potatoes come out carmelized. Delicious!"
 
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Ready In:
2hrs 45mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Mix salt, sugar, peppercorns, mustard and vinegar in saucepan. Heat just to boiling. Remove from heat and let sit for 10 minutes. Add cold water. Pour into large bowl or container.
  • When cool enough, add pork chops, making sure they are submerged in brine. Marinate at least 2 hours.
  • Remove chops from brine.
  • Bread chops, if desired, or season with salt, pepper, garlic powder and paprika to taste.
  • Fry chops until browned.
  • Peel and slice as many potatoes a you'd like and place in a greased 9 x 13 pan.
  • Chop an onion and add to potatoes.
  • Season potatoes with salt and pepper. Place chops on top of potatoes.
  • Cover and bake at 325 degrees for 2 1/2 to 3 hours.

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RECIPE SUBMITTED BY

<p>I have been married for almost 28 years to my husband Neal. &nbsp;We have two sons ages 25 and 23. &nbsp;My younger son lives away from home at college and loves to cook just like me.</p> <p>I have worked in a government office for 34 years and hope to soon retire. &nbsp;I love spending time with family and friends - just getting together and sharing good food, good conversation and playing games.</p>
 
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