Platte County Fair Kraut Burgers

Recipe by Mysterygirl
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
    cup sauerkraut, drained
  • 3
    hamburger buns
  • McCormick's Montreal Brand steak seasoning
Advertisement

DIRECTIONS

  • Divide chuck into thirds.
  • Then divide each third into half, and flatten them out into 6 patties.
  • Place 1/3 cup sauerkraut on each of 3 patties.
  • Top with the other 3 patties, being sure to seal well around the edges.
  • Sprinkle with steak seasoning.
  • Grill until done.
  • Place each burger on a bun and top with mustard or your favorite topping.
Advertisement