Kraut Kuchen

Recipe by Ilse Weitz
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion with ground chuck in one frying pan and the cabbage in another.
  • Salt and pepper to your taste.
  • Let simmer until done and then drain well.
  • Prepare hot dough mix.
  • Divide into 12 equal amounts and roll dough extremely thin.
  • Place handful of meat-cabbage mixture in center and fold corners into center.
  • Set folded side down on a greased cookie sheet and bake at 350 degrees F until brown, 20 25 minutes.
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