Blueberry Sorbet

Recipe by Bev I Am
READY IN: 4hrs 15mins
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step can be made ahead and kept refrigerated until ready to use).
  • Cool completely.
  • Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.
  • Puree until smooth.
  • Transfer puree to ice cream maker freeze according to manufacturer's instructions.
  • Put into freezable container and place in freezer until firm.
  • Makes 1 quart.
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