Rhubarb Tea Bread

READY IN: 1hr 15mins
Recipe by Recipewrestler

A wonderful bread for snacking or an afternoon pick-me-up with coffee. Originally from Kitchen Keepsakes by Bonnie Welch and Deanna White.

Top Review by Donna M.

Excellent rhubarb bread! The spices were just right; not overpowering. Even people who think they don't like rhubarb would like this bread. Considering the amount of rhubarb in it, it really isn't tart at all. Really yummy! Thanks PaulaT.

Ingredients Nutrition


  1. Beat eggs until thick and foamy.
  2. Add oil, brown sugar, vanilla.
  3. Beat well.
  4. Stir in rhubarb, nuts.
  5. Add remaining ingredients.
  6. Mix well.
  7. Pour into two greased and floured loaf pans.
  8. Bake at 350° for one hour.

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