Apple Tea Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 3 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine flour, sugar, baking soda, cinnamon, cloves and butter.
  • Saute the apples and raisins in a non-stick pan until the applies are just soft, about 10 minutes. Remove from heat; stir in oil, vanilla and eggs.
  • Stir butter mixture into dry ingredients.
  • Spoon batter into 3 greased and floured 1-pound coffee cans.
  • Bake at 325°F for 1-1/4 hours or until a cake tester or skewer inserted in center comes out clean.
  • cool in cans on wire rack 10 minutes.
  • Remove from cans; cool breads completely.
  • Wrap and store overnight before slicing.
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