Lemon Tea Bread

Recipe by Sherrybeth
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together; add eggs, milk and lemon rind.
  • Sift flour, baking powder and salt together and add to butter mixture.
  • Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
  • Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.
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