Lemon Tea Muffins

Recipe by MelodyOHare
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a small bowl, beat yolks for about 3 minutes.
  • In a large bowl, cream butter and sugar.
  • Fold yolks into butter.
  • Mix flour, baking powder and salt.
  • Add 1/4 dry mixture to wet mixture alternatively with juice and peel.
  • Mix until well blended.
  • Continue to add dry to wet until it is all mixed in well.
  • Beat egg whites until stiff.
  • Fold egg whites into batter.
  • Fill muffin cups 1/2 full with batter.
  • Mix topping ingredients and sprinkle over muffins.
  • Bake at 350 for 15-20 minutes.
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