Banana-Lemon Tea Bread

Recipe by evelynathens
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees F (190C).
  • Butter a 9 x 5 x 3 inch loaf pan.
  • Cream butter with sugar for 6 minutes, until light.
  • Beat in eggs, one at a time; blend in bananas and lemon juice.
  • Sift together flour, baking soda and salt.
  • Blend into banana mixture along with lemon zest.
  • Turn into prepared pan.
  • Bake for 1 hour or until tested done.
  • Remove, cool for 15 minutes and turn out of pan.
  • Cool completely.
Advertisement