Honey Tea Bread

Name: Honey Tea Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 1/4 cups raisins; 1 1/4 cups hot tea, brewed (like Rooibos Vanilla); 1/4 cup honey; 2 eggs; 2 1/4 cups whole wheat flour; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon cardamom; 1 tablespoon baking powder; 1/4 teaspoon salt

(2)

Recipe by swirlycinnacakes

(from Waitrose Illustrated )

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READY IN: 55mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups raisins
1 ¹⁄₄

cups hot tea, brewed (like Rooibos Vanilla)
¹⁄₄

cup honey
2

eggs
2 ¹⁄₄

cups whole wheat flour
¹⁄₂

teaspoon cinnamon
¹⁄₈

teaspoon allspice
¹⁄₈

teaspoon cardamom
1

tablespoon baking powder
¹⁄₄

teaspoon salt

DIRECTIONS

Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
Stir two eggs into raisin mixture.
In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
Bake for 40-50 minutes, until a tester comes out clean.
Turn loaf out of pan and cool on a wire rack.

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