Honey Tea Bread

READY IN: 55mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
  • Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
  • Stir two eggs into raisin mixture.
  • In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
  • Bake for 40-50 minutes, until a tester comes out clean.
  • Turn loaf out of pan and cool on a wire rack.
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