Butter Pecan Tea Bread

Recipe by JamesDeansGirl
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READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Grease and flour a 9x5x3" loaf pan.
  • Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
  • Stir in the pecans.
  • In another bowl, combine the egg, buttermilk, and melted butter; blend well.
  • Add to the flour mixture gradually; stir just until moistened.
  • Do not overmix.
  • Pour the batter into the prepared pan; bake at 350*F.
  • for 45 minutes, or until a toothpick tests out done.
  • Cool 10 minutes in pan before inverting; cool completely.
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