Butterscotch Pecan Tea Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 6-8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lazy way: put everything into a bread machine according to manufacturer's directions, and use the Quickbread cycle! (Mine works quite well.).
  • Real way: Beat the egg. Add the sugar gradually, continually beating.
  • Add the butter and blend.
  • Add the dry ingreidents alternately with the buttermilk, and blend well until mixed.
  • Add the nuts.
  • Pour into a buttered loaf pan (book recommends 8 1/2 x 2 3/4, I think 9 x 4 would work too) and bake at 350F for 35-40 minutes.
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