Rhubarb Cream Cheese Bars
photo by arindahl
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
24 bars
ingredients
directions
- Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
- Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
- Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
- Mix glaze ingredients and spread over bars as soon as they come out of the oven.
Reviews
-
This is a fantastic recipe ONLY if you use much more rhubarb than the recipe calls for. Even if you were to finely mince the rhubarb, with only 2 cups in a 9x13 pan you would hardly taste it between the crust and the cheesecake layer. I actually ended up using 8-9 cups. I have an abundance in my yard so this is easy for me to do, but even if you have to buy it I would use at least 5 cups as the other commenter suggested.
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