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    You are in: Home / Recipes / Rhubarb Cream Cheese Bars Recipe
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    Rhubarb Cream Cheese Bars

    1/1 Photo of Rhubarb Cream Cheese Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Minnesota Wildflower's Note:

    This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    Rhubarb Layer

    Cream Cheese Filling

    Glaze

    Directions:

    1. 1
      Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
    2. 2
      Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
    3. 3
      Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
    4. 4
      Mix glaze ingredients and spread over bars as soon as they come out of the oven.

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    Ratings & Reviews:

    • on November 30, 2013

      55

      These were delicious. Very easy too! I used frozen rhubarb straight from the bag and it worked beautifully. The crust was yummy and the cream cheese layer was just perfect! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2014

      55

      I love this recipe! The only thing I changed was the amount of rhubarb. I use 5 cups. Absolutely delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2014

      45

      I was so excited to try this recipe with the last of the best pieces of rhubarb we had left of this spring. I was very impressed with this recipe, and the flavor was amazing. I see the option to use Cool Whip for the topping, but I used the balance of the whipping cream, whipped it up nice and fluffy, and folded it into the cream cheese effortlessly. I did not add sugar to the whipped topping, but it still turned out tasty. The final result was more like a cake, however, instead of a bar. To me, bars can be eaten with fingers, but these were more like a cake, and they were about 4 inches thick. Still, a very good recipe, as the combination of custard, cream cheese and rhubarb is awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rhubarb Cream Cheese Bars

    Serving Size: 1 (1654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 127
    57%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 56.4 mg
    18%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.7 g
    55%
    Protein 3.1 g
    6%

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