Cream Cheese Rhubarb Bars

"These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love."
 
Cream Cheese Rhubarb Bars created by HotPepperRosemaryJe
Ready In:
1hr
Ingredients:
10
Yields:
16-20 bars
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine butter, flour, oats and brown sugar until crumbly.
  • Press 1/2 the mixture into bottom of 9x13 baking pan.
  • Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
  • Pour over prepared crust.
  • Sprinkle with remaining reserved topping.
  • Bake for 40-45 minutes. Cool and refrigerate.
  • Serve cool.

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  1. mayconnie
    This is a wonderful recipe although much too sweet for my liking. So I reduced the white sugar, and found it to be good. I also made this recipe at least 4 times, and have substituted the rhubarb with sour apples and added cinnamon and nutmeg, and have used sour cherries and added vanilla to the cream cheese. I also found that it needed a little more baking that was called for in the recipe. Great basic recipe to play with.
     
  2. mayconnie
    This is a wonderful recipe although much too sweet for my liking. So I reduced the white sugar, and found it to be good. I also made this recipe at least 4 times, and have substituted the rhubarb with sour apples and added cinnamon and nutmeg, and have used sour cherries and added vanilla to the cream cheese. I also found that it needed a little more baking that was called for in the recipe. Great basic recipe to play with.
     
  3. HotPepperRosemaryJe
    Cream Cheese Rhubarb Bars Created by HotPepperRosemaryJe
  4. HotPepperRosemaryJe
    Cream Cheese Rhubarb Bars Created by HotPepperRosemaryJe
  5. HotPepperRosemaryJe
    Cream Cheese Rhubarb Bars Created by HotPepperRosemaryJe

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