Cream Cheese Rhubarb Bars

Recipe by ScrappieDoo
READY IN: 1hr
YIELD: 16-20 bars
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Combine butter, flour, oats and brown sugar until crumbly.
  • Press 1/2 the mixture into bottom of 9x13 baking pan.
  • Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
  • Pour over prepared crust.
  • Sprinkle with remaining reserved topping.
  • Bake for 40-45 minutes. Cool and refrigerate.
  • Serve cool.