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Butter Pecan Cream Cheese Bars

Blue Ribbon Winner from the Wisconsin State Fair

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix flour, brown sugar and soft butter until crumbly. Mix in pecans.
  • Press into 13" x 9" pan. Bake at 350 for 15 to 20 minutes.
  • Beat cream cheese, vanilla and brown sugar. Add flour and eggs. Blend.
  • well. Pour over baked crust. Sprinkle with butterscotch chips.
  • Bake at 350 for 15 to 20 minutes. Drizzle with 1 ounce unsweetened chocolate, melted.
  • Store in refrigerator.
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RECIPE MADE WITH LOVE BY

@TeksGlutes
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@TeksGlutes
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"Blue Ribbon Winner from the Wisconsin State Fair"
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  1. littledarmi
    The taste and texture of the crust and the cream cheese was very good. I felt like the proportions of the crust to the cream cheese filling was off though. I doubled the cream cheese part, and still felt like the crust was too thick. Next time I will make it with less crust. I didn't use the butterscotch chips because I didn't have them, and I didn't use chocolate because my mom doesn't like chocolate. But it still tasted good!
    Reply
  2. TeksGlutes
    Blue Ribbon Winner from the Wisconsin State Fair
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