Butter Pecan Cream Cheese Bars
Blue Ribbon Winner from the Wisconsin State Fair
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INGREDIENTS
Nutrition- 2cups flour
- 2⁄3cup brown sugar
- 3⁄4cup soft butter
- 1cup pecans
- 8ounces cream cheese
- 1⁄3cup brown sugar
- 1⁄2teaspoon vanilla
- 2tablespoons flour
- 2
- 1cup butterscotch chips
- 1ounce unsweetened chocolate, melted (glaze)
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DIRECTIONS
- Mix flour, brown sugar and soft butter until crumbly. Mix in pecans.
- Press into 13" x 9" pan. Bake at 350 for 15 to 20 minutes.
- Beat cream cheese, vanilla and brown sugar. Add flour and eggs. Blend.
- well. Pour over baked crust. Sprinkle with butterscotch chips.
- Bake at 350 for 15 to 20 minutes. Drizzle with 1 ounce unsweetened chocolate, melted.
- Store in refrigerator.
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