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Chocolate Chip Cream Cheese Bars

This is always a crowd pleaser, caution very addictive and very easy to make.

Ready In:
50mins
Yields:
Units:

ingredients

  • 2 small pillsbury chocolate chip cookie logs (keep in fridge until ready to use)
  • Filling

  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 12 cup sugar
  • 2 teaspoons vanilla

directions

  • Mix all filling ingredients till smooth.
  • Preheat oven to 350 degrees.
  • In a 9 x 13 pan take one or half of the log and push into pan until bottom is covered.
  • Add the filling spreading evenly over cookie dough.
  • Then with a little bit of flour take small 1 in pieces and flatten dough in hands and place on top of filling.
  • You dont have to cover the whole top leaving spaces to make marble effect.
  • Put in oven and bake for 30-35 minutes or until knife comes out clean.
  • Cool before cutting or eating.
  • Refrigerate and keep unused portions covered in fridge to prevent spoilage.
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RECIPE MADE WITH LOVE BY

@shezashark
Contributor
@shezashark
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"This is always a crowd pleaser, caution very addictive and very easy to make."
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  1. bmcnichol
    Sorry but this did not work for me. I am a bit confused as some of the reviews state that they used 8 ounces instead of the 2 ounces of cream cheese that the recipe calls for. The recipe calls for two 8 ounces of cream cheese which is what I used and I think was the problem as the middle never got done. I followed the recipe exactly as written and I cooked it for an hour. The sides were really dark and the middle was all runny and not done. I think there may be a mistake in the recipe. Sorry for the poor rating but this did not turn out at all for me and I had to throw it away.
    Reply
  2. mer5901
    These are terrific!
    Reply
  3. cass and sam
    it doesn't get any easier than this! i got compliments from all ages-thanks!
    Reply
  4. d-kservais
    The best to bring to a party!
    Reply
  5. hmms1660
    Very simple and very good! I made these for a family gathering, a few wanted the recipe. I used the 1/3 less fat cream cheese and egg beaters, turned out just fine! Thanks for sharing!
    Reply
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