Chocolate Cream Cheese Bars

Recipe by MTpockets
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 58mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the first layer, In a large bowl, cream together butter and sugar.
  • Add eggs, chocolate, vanilla and blend well.
  • Combine flour and baking powder, then stir into chocolate mixture.
  • Fold in chopped pecans, then pour mixture into a greased 9x13 pan.
  • For the second layer, In another bowl cream together cream cheese and butter.
  • Beat in sugar, egg, vanilla and flour until well blended, then fold in pecans and spread over first layer. Then sprinkle with chocolate chips.
  • Bake at 350' for about 20-25 minutes or until edges pull away from the pan.
  • Remove from oven and sprinkle with marshmallows and bake 1-2 minutes longer or until they puff up. Remove from oven and if need be, spread out marshmallows so the layer is even (Work quickly!).
  • Cool completely.
  • Third Layer:
  • In a heavy saucepan, combine butter, 2 oz. of cream cheese, milk and chocolate square.
  • Simmer over low heat, stirring constantly until smooth.
  • Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth.
  • When cooled slightly, Spread over bars and refrigerate until set. Then cut into squares and serve. Store in refrigerator.
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